Peanut Butter Chickpea Cookies

WHAT YOU NEED:

• 1 x 400g tin chickpeas, drained and rinsed
• 1/2 cup peanut butter
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 chocolate chips
• 1 tsp baking powder
• 1 tsp vanilla essence

WHAT YOU DO:

1. Preheat oven to 180C and line a large baking tray with baking paper
2. Combine all ingredients (except for chocolate chips) in a food processor and process until combined
3. Transfer the mixture to a mixing bowl and stir through the chocolate chips
4. Roll heaped teaspoon amounts into balls and place on the lined baking tray
5. Gently press down each ball with the back of a fork
6. Bake for 10-15 minutes, or until lightly golden brown
7. Cool on a wire rack before eating.

Jenelle Croatto APD