ONE PAN TERIYAKI BAKE

​WHAT YOU NEED:
 

• 2 chicken breasts, cut into chunky pieces
• ½ medium sweet potato, cut into wedges
• 2 carrots, halved and quartered
• 1 bunch of broccollini (or broccoli)
• 2 TBS teriyaki marinade
• 1 TSP extra virgin olive oil
• 1 TBS of sesame seeds

 
WHAT YOU DO:
 

1. Heat oven to 180C and line a tray with baking paper
2. Arrange the chicken, sweet potato and carrots on the tray
3. Mix together the teriyaki marinade and olive oil. Brush over the chicken and vegetables
4. Place in the oven for 30 minutes
5. Remove the tray from the oven and arrange the broccollini on the tray
6. Bake for a further 10 minutes or until chicken is cooked through

 
Jenelle Croatto APD