Jenelle's Chicken Dukkah Salad

This salad is a taste sensation that ticks off all of the components that make for a fabulously healthy ‘Plate Model’ style meal.  That is, lean protein (chicken), smart carbs (sweet potato), non-starchy veg (leafy greens + cauliflower) and a dash of healthy fat (olive oil).  It’s simple to make and taste delight!
 
Serves: 2
 
WHAT YOU NEED:
 

• Extra virgin olive oil
• 1 chicken breast, thinly sliced
• 2 TBS Dukkah
• 1 medium sweet potato, chopped
• ½ head of cauliflower, cut into florets
• Baby spinach and rocket salad mix
• 2 TBS tahini
• Juice of half lemon
• 2 TBS water

 
WHAT YOU DO:
 

1. Preheat oven to 180C.
2. Arrange sweet potato and cauliflower on a roasting tray lined with baking paper, drizzle with olive oil and bake until tender ~20-30 minutes.
3. Meanwhile, sprinkle the dukkah on a large plate and toss the chicken until well coated.
4. Drizzle a little olive oil in a non-stick pan, add the seasoned chicken and cook until golden brown.
5. To make the dressing, combine the tahini, lemon juice and water into a small mixing bowl and whisk until combined.
6. On a large platter, assemble the baby spinach and rocket and top with the chicken, sweet potato and cauliflower.
7. Drizzle dressing over the salad and serve while warm.