Jenelle's Go-To Chicken Stir-Fry

This simple and delicious stir-fry is one of those quick and easy recipes that you’ll be sure to make on the regular. 
 
WHAT YOU NEED:

• 500g chicken (breast or thigh), thinly sliced 
• 1 red capsicum, thinly sliced
• 1 brown onion, thinly sliced
• Handful of snow peas, cut into strips
• 2 large handfuls of baby spinach
• 1 large carrot, thinly sliced (TIP: a spiraliser also works well!)
• Head of broccoli, cut into florets
• 2 garlic cloves, minced
• 1 TBS oyster sauce
• 2 TBS extra virgin olive oil
• 2 TBS hoisin sauce

 
WHAT YOU DO:
1. Heat 1 TBS extra virgin olive oil over high heat and cook the chicken until browned. Once browned, transfer to a bowl and place to the side.

2. Heat the remaining oil and stir fry the capsicum, onion, garlic, snow peas, carrot and broccoli for 2-3 minutes, or until the vegetables are tender crisp.

3. Bring the chicken back into the fry pan and add in the baby spinach, oyster sauce and hoisin sauce. Stir fry for 2 minutes or until the baby spinach wilts

4. Serve alongside some brown rice