Fritters are an excellent light snack or combined with a protein source can form the basis of a great main meal. Packed with vegetables these fritters are also gluten free making them great for anyone with coeliac disease. Topping with diced tomato and avocado add a slight Mexican feel to these delicious, quick and easy beauties.
WHAT YOU NEED:
1 cup gluten free self raising flour or almond meal
2 eggs lightly beaten
1/3 cup low fat milk
1/4 tablespoon turmeric
300g tin sweet corn kernels
bunch of parsley chopped
WHAT TO DO:
Combine eggs, milk and salt and pepper in bowl until smooth
Sift gluten free flour and stir into eggs and milk
Coarsely grate zucchini and add to mixture
Add corn kernels to mixture.
Spray a non stick pan with oil and place on medium heat.
Spoon out mixture into individual fritters, flip fritters once golden and cooked through.
Remove from pan and serve with diced avocado and tomato, sprinkle with chopped parsley.
Image credit @FoodObsessed