WHAT YOU NEED:
4 eggs 4 ripe peeled bananas 4 ripe pears - remove seeds 1/4 cup almond meal 3/4 cup coconut flour 1 cup buckwheat 1/4 cup rice flour 1 heaped tsp baking powder 1 generous handful of dried cranberries & seeds WHAT YOU DO: 1. Preheat oven to 180C. 2. Thoroughly mash (or blend) the fruit and crack 4 eggs into the fruit mix. Stir the wet mixture through the dry ingredients. EASY* *TIP: If it looks a bit dry add an extra mashed pear or a few tablespoons of yoghurt 3. Pop into a lined loaf tin and sprayed lightly with some oil 4. Bake for 20min at 180C and then 35min at 160C Serve with a dollop of yoghurt. It's delicious!
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