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Lisa's Cranberry Banana Loaf (GF)

5/27/2016

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Picture
WHAT YOU NEED:

4 eggs 
4 ripe peeled bananas
4 ripe pears - remove seeds
1/4 cup almond meal
3/4 cup coconut flour
1 cup buckwheat
1/4 cup rice flour
1 heaped tsp baking powder
1 generous handful of dried cranberries & seeds

WHAT YOU DO:

1. Preheat oven to 180C. 
2. Thoroughly mash (or blend) the fruit and crack 4 eggs into the fruit mix. Stir the wet mixture through the dry ingredients. EASY* 
*TIP: If it looks a bit dry add an extra mashed pear or a few tablespoons of yoghurt
3. Pop into a lined loaf tin and sprayed lightly with some oil
4. Bake for 20min at 180C and then 35min at 160C

Serve with a dollop of yoghurt. It's delicious! 

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  • CANBERRA NUTRITION
  • The FEED Team
    • Lisa Donaldson
    • Jenelle Croatto
    • ShienEe Tan
    • Nicola Perry
    • Yvette Long
  • Contact Details
  • FEEDinc. Services & Fees
  • Recipes
  • Blog
  • SHOP