This simple and delicious stir-fry is one of those quick and easy recipes that you’ll be sure to make on the regular.
WHAT YOU NEED:
WHAT YOU DO:
1. Heat 1 TBS extra virgin olive oil over high heat and cook the chicken until browned. Once browned, transfer to a bowl and place to the side.
2. Heat the remaining oil and stir fry the capsicum, onion, garlic, snow peas, carrot and broccoli for 2-3 minutes, or until the vegetables are tender crisp.
3. Bring the chicken back into the fry pan and add in the baby spinach, oyster sauce and hoisin sauce. Stir fry for 2 minutes or until the baby spinach wilts
4. Serve alongside some brown rice