Sometimes kids want something a little bit decadent. These SMALL cookies are just big enough to hit the sweet spot. I adapted an old recipe I had, halved the sugar, added oats and swapped the plain flour for wholemeal. I also loathe wasting half a block of butter, so I used some mathematics to include the whole block. Although this one uses a whole block of butter (gasp!), it makes loads and I freeze two thirds of the dough to bake at a later date. Get the kids to help with the measuring and making; it's a great maths activity. Lisa x
WHAT YOU NEED: 3.5 cups wholemeal flour 1 cup oats 1 cup caster sugar 1 cup (small bag) DARK choc chips 1 block of unsalted butter (250g) 2 tsp vanilla extract 2 eggs WHAT YOU DO:
You will have a warm batch to enjoy over the week and two other portions of dough for a rainy day! Enjoy.
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