Lisa's Pear & Chia Loaf

Delicious warm or cool, this loaf won't last long! 

WHAT YOU NEED:
1 cup gluten free flour (or plain flour)
1/2 cup almond meal
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/3 cup desiccated coconut 
Dash of salt
1 tsp chia seeds
2 eggs
2 ripe pears (cored)
1/3 cup milk of choice
A drizzle of honey 

WHAT YOU DO
 PREHEAT OVEN 175C
1. Combine all the dry ingredients (except the chia seeds)
2. Slice up the pears - leaving some to decorate the top if desired.
3. Combine all the wet ingredients (listed in Italics), including the pear and the chia seeds - leave for a few minutes. 
4. In a large bowl combine both the dry and wet ingredients, mixing well.
5. Line and grease a small loaf tin with baking paper.
6. Put the mixture into the loaf tin and decorate the top with some of the pear. 
​7. Bake for approximately 40 mins at 175C. 

Please tag in @FEEDinc on Instagram so I can see your delicious loaves. Easy and scrumptious.