Serves 4
WHAT YOU NEED: 600g pumpkin, deseeded, skin left on and cut into wedges Cinnamon 1 leek thinly sliced 4 cloves of garlic crushed 4 celery stalks finely chopped 2 teaspoons ground cumin 2 teaspoons fresh thyme 1 cup split yellow lentils 2 cups salt reduced vegetable stock 1 punnet of cherry tomatoes Juice of 1 lemon Asparagus spears Olive oil spray 4tbs pepitas WHAT YOU DO:
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