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Gluten Free Granola/Muesli

5/31/2016

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Picture
WHAT YOU NEED:

1/2 cup walnuts chopped
1/2 cup almonds chopped
1/2 cup hazelnuts chopped
1/2 cup pecans chopped
handful of raisins 
1 cup shredded coconut
tbsp milled flaxseed
1/2 cup mixed seeds ( linseed, sunflower, pumpkin and sesame )
2 tsps coconut oil
2 tsps honey
Cinnamon as to liking 
Vanilla extract to liking
1 egg white

WHAT YOU DO:

Pre-heat over to 170. 
Melt coconut oil and stir in honey ( if using it ), then add all nuts/seeds/coconut
Stir really well and add cinnamon and vanilla.
After mixing, add the egg white and coat well.
Transfer to a baking tray lined with paper and bake for approx 20 mins or until golden. 
Leave to cool completely before removing to get clusters.  

*** Credit and thanks to my friend Lou for this inspiration. 
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  • CANBERRA NUTRITION
  • The FEED Team
    • Lisa Donaldson
    • Jenelle Croatto
    • ShienEe Tan
  • Locations
  • Services & Fees
  • Appointments
  • Recipes
    • SHOP
    • Blog