As the cool weather sets in for another crisp Canberra winter I often find myself retreating to the kitchen to turn on oven and whip up a batch of these delicious muffins. They are the perfect yummy snack to have on hand and will fill your home with their glorious scent – the touch of lemon reminding me of the sun-kissed warm weather that will revisit later in the year.
While whole-wheat flour has been used, a gluten free alternative will work just fine if you are so inclined.
WHAT YOU NEED:
1 ¾ cups wholemeal self-raising flour
2 TBS psyllium husk
1/3 cup caster sugar
1 TBS honey
¼ cup traditional rolled oats
1 TSP baking powder
1 ¼ cups low fat Greek-style yoghurt
1/3 cup extra virgin olive oil
Finely grated zest of 1 lemon
1 cup berries (any) – fresh or frozen
WHAT YOU DO: