4 ripe peeled bananas
4 ripe pears - remove seeds
1/4 cup almond meal
3/4 cup coconut flour
1 cup buckwheat
1/4 cup rice flour
1 heaped tsp baking powder
1 generous handful of dried cranberries & seeds
WHAT YOU DO:
1. Preheat oven to 180C.
2. Thoroughly mash (or blend) the fruit and crack 4 eggs into the fruit mix. Stir the wet mixture through the dry ingredients. EASY*
*TIP: If it looks a bit dry add an extra mashed pear or a few tablespoons of yoghurt
3. Pop into a lined loaf tin and sprayed lightly with some oil
4. Bake for 20min at 180C and then 35min at 160C
Serve with a dollop of yoghurt. It's delicious!